What's New?

IDIP Offers Commercial-scale and Feasibility Studies to Food Companies

The Institute for Dairy Ingredient Processing (IDIP), a component of the Midwest Dairy Foods Research Center, provides dairy ingredient manufacturers with an efficient and valuable way to research, develop and test new dairy-based ingredients and processes. It is the only resource of its kind that facilitates the commercialization of manufacturing processes in domestic and international markets. A component of the new Davis Dairy Plant at South Dakota State University (SDSU), the institute offers these opportunities by conducting responsive and comprehensive scale-up trials in a timely fashion with technical experts available. Watch virtual video tour of the Dairy Ingredient Processing facility for information on capabilities, equipment, and scheduling a trial.

Midwest Dairy Resource Center

Resources and Tools to Increase Success

Risk Assessment for Fresh Hispanic Cheese

Innovation Center for U.S. Dairy

Science and Research: Product Innovation

AURI Newsletter

Ag Innovation News

Dairy Research Insights Newsletter

Upcoming Events

May 3 & 4, 2016
Research Planning Meeting, South Dakota State University

August 3 & 4, 2016
Annual Meeting and Social Dinner, University of Minnesota

Contact Peggy Lehtola at plehtola@umn.edu for more information.

August 3, 2016

PDF icon On Farm Dairy Academy: Sponsored by the Midwest Dairy Association
Contact Cheryl Bell at cbell@midwestdairy.com for more information.