Project Updates

October 24, 2019

Strategies for increasing solids to improve the drying efficiency of milk protein concentrate
Presented by Dr. Lloyd Metzger, South Dakota State University

Dairy Thermodurics Training Modules

Module 1: Thermoduric Bacteria: Basic Terminology and Characteristics of Common Thermodurics

Module 2: Thermoduric Bacteria: The Raw Milk Connection

Module 3: Controlling Thermodurics in Dairy Farms

Module 4: Persistence of Thermodurics in Dairy Processing Plants

Module 5: Common Quality and Safety Issues Related to Milk Thermodurics

Module 6: Control of Thermodurics in Dairy Processing Plants