Open BookOur researchers have authored more than 200 publications, presented over 500 abstracts and posters at national and international scientific conferences, and awarded nearly 150 graduate degrees—both master's and PhD's, all in support of dairy foods research.

We welcome you to browse our database of publications and research reports.

Can't find what you're looking for? Contact Peggy Lehtola by email at or call 612-624-7786