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Artisan Dairy Food Safety Plan Coaching Workshop
September 26 & 27, 2019
Minnesota Landscape Arboretum, Chaska, MN
About the Course
This two-day course is designed for artisan cheese and dairy food producers who are preparing to create or are already developing a Food Safety Modernization Act (FSMA) compliant, preventive control (PC)-based food safety plan for their facility.
Lead trainers in Preventive Controls Qualified Individuals (PCQI) will review your Plan and guide you through each step. The course covers lectures on key food safety plans, small group writing activities, and coaching lessons from lead trainers.