Institute for Dairy Ingredient Processing Offers Commercial-scale and Feasibility Studies to Food Companies
The Institute for Dairy Ingredient Processing, a component of the Midwest Dairy Foods Research Center, provides dairy ingredient manufacturers with an efficient and valuable way to research, develop and test new dairy-based ingredients and processes. It is the only resource of its kind that facilitates the commercialization of manufacturing processes in domestic and international markets. A component of the new Davis Dairy Plant at South Dakota State University (SDSU), the institute offers these opportunities by conducting responsive and comprehensive scale-up trials in a timely fashion with technical experts available. Visit Dairy Ingredient Processing.com for information on capabilities, equipment, a virtual video tour and scheduling a trial.
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